Job Description

Dutch Valley Restaurant, Sugarcreek, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! 

Pay: Based on experience

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Baking and prepping to bake
2. Use electric mixers and other equipment
3. Use established recipes
4. Mix ingredients consistently
5. Adjust oven temperatures
6. Check baked goods for quality
7. Check production schedule to determine what and how much to bake
8. Restock ingredients 
9. Clean shelves, bins, tables and coolers

Skills you’ll bring along

1. Must be 18 years old or older
2. Communication skills
3. Detail oriented
4. Read and understand recipes
5. Lift and/or move 10 to 30 pounds
6. SafeServ certification – can provide training if you don’t have it

Job Type

1. Morning shift, full-time position
2. 5:00am - 2:00pm
3. Monday - Saturday availability
4. No Sunday hours
5. Work rotating schedules including some evenings, weekends and holidays
6. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.

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